EasyRose 20L Commercial Dual Deep Fryer with 2 Baskets, 3600W Electric Countertop Fryer, 304 Stainless Steel, ETL Listed

This commercial deep fryer features two 10L empty tanks for a total 20L / 21.2QT capacity. Each tank supports up to 6L of oil, with a total recommended maximum oil capacity of 12L, making it suitable for batch frying fries, chicken, seafood, snacks, and party foods.

Powered by 2×1800W U-shaped heating elements, this dual electric fryer helps heat oil quickly and evenly. The strong heating performance supports efficient frying and helps maintain cooking temperature for crispy French fries, chicken wings, fish fillets, shrimp, onion rings, chips, doughnuts, and more.

The dual-basket design makes it easy to fry different foods at the same time, such as fries in one tank and chicken or seafood in the other. This helps improve cooking efficiency and reduces flavor mixing during busy meal prep or commercial service.

The adjustable temperature range from 122°F to 392°F / 50–200°C allows you to select the right heat level for different ingredients. The temperature indicator helps monitor operation, while the automatic heating cycle helps return the oil to the selected temperature when needed.

Built with durable 304 stainless steel oil tanks and a stainless steel body, this countertop fryer offers a clean commercial appearance and reliable durability for frequent kitchen use. The stainless steel surface is easy to wipe and maintain after daily cooking.

The fryer includes stainless steel lids to help reduce oil splatter, basket hooks for draining excess oil back into the tanks, and cool-touch handles to help reduce heat transfer. Adjustable non-slip feet help keep the fryer stable on the countertop during operation.

The removable tank design makes it easier to empty used oil, clean the oil basins, and maintain the fryer after use. This practical structure is ideal for restaurants, fast food shops, food trucks, snack bars, cafeterias, and home party cooking.

Suitable for frying French fries, chicken wings, chicken legs, fish fillets, shrimp, chips, onion rings, doughnuts, mozzarella sticks, and other fried foods. The dual-tank design helps handle larger orders and different menu items more efficiently.