Hakka Automatic Vacuum Pickling Machine 18L Large Capacity Poultry Meat Salting

Product Specifications：

• Model: YPC-2D-B
• Voltage: 110V/60Hz
• Rated Power: 30W
• Marinating Drum Capacity: 18L
• Time Setting Range: 0-99 Minutes
• Marinating Drum Size: 300*250*325 mm (W*H*L)
• Whole Machine Size: 610*315*370 mm (L*W*H)
• Rotate Type: Up and down two-way rotation

Features:

• Food Grade Material: The whole machine is constructed with stainless steel, strong and durable with strong corrosion resistance. Equipped with several heat sink in the appearance for safe usage. Vacuum marinated machine for cooking food or give food tasty and filling dipped sugar and other seasonings before frying items, help keep meat tenderizer, tasty , etc. can be kept static pickled vegetable chips shape and improve appearance and color.
• Stable Structure: Solid bottom shelf ensures stable operation. Comes with 2 units plastic basin rack to put basin to collect meat. Safe seat for the barrel; Connector to reduce quake for more safely running.
• Large Capacity: With 18L large capacity tank for filling variety of meat, such as beef, chicken, fish or pickling vegetables. Seal with rubber sealing side of tank to avoid air and water leaking for ensuring vacuum pickling environment. Up and down two-way rotation design can be pickled evenly.
• Easy Operation: Digital control panel for easy setting adjustable pickling time from 0 to 99 minutes and rotation speed.
• 1) Slow speed: Means that the drum rotates one circle clockwise, then one circle counterclockwise, and keeps the cycle.
• 2) Medium speed: Means that the drum always rotates clockwise for 2 and a half circles, and then counterclockwise for 2 and a half circles, and keeps the cycle.
• 3) Fast Speed: It means that the photosensitive drum rotates clockwise for 3 half turns, then counterclockwise for 3 half turns, and keeps the cycle
• High Efficiency: With vacuum marinated, greatly reducing the curing time. Uniform speed makes meat pickling more evenly. Under vacuum pickling liquid can quickly penetrate into the fine pores and voids of each of the foods to shorten the process a few times, but also shorten the material in the course of time drain directly reduce production costs, improve product quality and market competitiveness.
• Wide Application: Suitable for different meat processing plants and fast food chains use. The machine is also suitable for all types of poultry products, split poultry products, chunks of meat products, variety of Western-style ham marinated raw meat. As a result of the vacuum marinated, pickled greatly reducing the time and make the meat to fully absorb the salt, the protein dissolved. So that not only the structure of the meat loose achieve tenderizing effect and improves the appearance of the meat and increase the production rate. This product is also suitable for all kinds of aquatic products, seafood, canned vegetables, canned fruit, dried fruit and all kinds of food products such as use dried fruits tasty.

1. Vacuum Marinating Machine Use Manual.PDF
2. Vacuum Marinating Machine YPC-2D-B Specs Sheets.PDF