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The Morgangastro BME20 commercial manual meat mixer is designed for blending ground meat, seasonings, water, sauces, and other ingredients for sausages, burgers, patties, meatballs, and prepared meat products. Its fixed 20L stainless steel tank supports up to approximately 15L/30 lb of meat per batch, while the gearbox-assisted hand crank and removable mixing paddle help create an even and consistent mixture.
The mixer handles up to approximately 15L/30 lb of meat per batch for preparing sausage filling, burger meat, patties, meatballs, and other meat mixtures. Actual capacity may vary depending on the size and density of the ingredients and the amount of liquid added.
The fixed tank has a total volume of 20L, providing room for ground meat, seasonings, sauces, and liquids to move during mixing. The stainless steel interior offers a smooth food-contact surface for repeated preparation and cleaning.
The integrated gearbox transfers movement from the hand crank to the mixing shaft for controlled manual operation. Rotate the handle to combine meat, seasonings, water, sauces, and other ingredients more consistently.
The stainless steel paddle assembly moves ingredients throughout the tank to help distribute seasonings and liquids evenly. The paddle can be removed after use for easier access to the mixing components and tank interior.
The gearbox can be paired with the compatible TC8-Body motor for powered mixing when required. The TC8-Body motor is sold separately and is not included with the manual meat mixer.
The feet provide up to 25 mm of adjustment, allowing the mixer to be leveled on different work surfaces. Non-slip pads help reduce movement and protect the countertop during operation.
45 Products
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54 Products
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6 Products
2 Products
11 Products
6 Products
5 Products
The Morgangastro BME20 commercial manual meat mixer is designed for blending ground meat, seasonings, water, sauces, and other ingredients for sausages, burgers, patties, meatballs, and prepared meat products. Its fixed 20L stainless steel tank supports up to approximately 15L/30 lb of meat per batch, while the gearbox-assisted hand crank and removable mixing paddle help create an even and consistent mixture.
The mixer handles up to approximately 15L/30 lb of meat per batch for preparing sausage filling, burger meat, patties, meatballs, and other meat mixtures. Actual capacity may vary depending on the size and density of the ingredients and the amount of liquid added.
The fixed tank has a total volume of 20L, providing room for ground meat, seasonings, sauces, and liquids to move during mixing. The stainless steel interior offers a smooth food-contact surface for repeated preparation and cleaning.
The integrated gearbox transfers movement from the hand crank to the mixing shaft for controlled manual operation. Rotate the handle to combine meat, seasonings, water, sauces, and other ingredients more consistently.
The stainless steel paddle assembly moves ingredients throughout the tank to help distribute seasonings and liquids evenly. The paddle can be removed after use for easier access to the mixing components and tank interior.
The gearbox can be paired with the compatible TC8-Body motor for powered mixing when required. The TC8-Body motor is sold separately and is not included with the manual meat mixer.
The feet provide up to 25 mm of adjustment, allowing the mixer to be leveled on different work surfaces. Non-slip pads help reduce movement and protect the countertop during operation.
45 Products
27 Products
54 Products
11 Products
6 Products
2 Products
11 Products
6 Products
5 Products
Morgangastro 15L/30 lb Commercial Manual Meat Mixer with Gearbox, Fixed Tank Stainless Steel Sausage & Burger Mixer
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