Morgangastro 22.5L/45 lb Manual Meat Mixer, Stainless Steel Tilt Sausage Mixer with Removable Paddles & Hand Crank

The 22.5L tank is designed for mixing up to 45 lb batches, making it ideal for sausage meat, burger patties, bratwurst, jerky blends, meatloaf, ground beef, pork, poultry, and venison. This 45 lb meat mixer helps reduce manual labor when preparing larger batches for commercial or home processing.

The internal stainless steel paddles fold meat, spices, herbs, water, marinades, and other ingredients evenly through the mixture. This helps reduce seasoning pockets and supports consistent flavor and texture for sausage, burgers, meatballs, jerky, and prepared meat recipes.

The ergonomic hand crank gives users direct control over mixing speed and batch texture. Manual operation is dependable, simple to use, and suitable for sausage makers, butcher shops, hunters, and kitchens that need a reliable manual meat mixer without relying on electricity.

For higher-volume production, this meat mixer can be upgraded for powered operation by connecting it to a compatible Hakka TC12-body motor, sold separately. Use the hand crank for smaller or more controlled batches, or pair it with the motor body when faster mixing is needed.

The tilt-tank design makes unloading heavy batches easier. After mixing, simply tilt the tub to transfer sausage meat or ground meat mixture into trays, tubs, containers, or sausage stuffers with less lifting, scraping, and handling.

The stainless steel body is built for strength, corrosion resistance, and long-term durability. The polished surface is easy to wipe down and sanitize after each batch, making this stainless steel sausage mixer a practical choice for frequent food prep and meat processing.

The internal mixing paddles can be removed for thorough cleaning, allowing easier access to the tank interior and hard-to-reach areas. This helps reduce food residue buildup and supports cleaner batch-to-batch operation for sausage, ground meat, and poultry blends.

Non-slip rubber feet help keep the mixer stable during manual cranking. For heavy-duty or high-frequency use, the base includes mounting holes so the unit can be secured to a workbench or prep surface for added stability.

Use it as a sausage mixer, burger meat mixer, venison meat mixer, deer meat mixer, or general ground meat mixing machine. It is suitable for restaurants, butcher shops, delis, hunters, home processors, and commercial kitchens preparing larger meat batches.

The stated 45 lb mixing capacity is for reference. Actual usable capacity may vary depending on meat size, grind texture, added water, seasonings, vegetables, or other ingredients. For best mixing performance and smoother operation, adjust batch size according to your recipe and avoid overfilling the tank.