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The Hakka 22.5L/45lb manual meat mixer is built for preparing larger batches of sausage filling, burger blends, seasoned ground meat, meatballs, meatloaf, jerky seasoning, marinades, and other food mixtures. The tilting stainless steel tank makes it easier to load ingredients and pour out finished batches, especially when working with heavier meat mixtures. With a hand-crank design, removable mixing paddles, and stainless steel food-contact parts, this sausage mixer is a practical choice for butcher shops, delis, restaurants, commercial kitchens, small food businesses, hunters, and home meat processors.
The 22.5L/45lb capacity gives you room to mix larger batches of ground meat, sausage filling, burger meat, meatballs, meatloaf, jerky seasoning, and marinades. Actual filling capacity may vary depending on meat size, texture, and added ingredients such as water, seasoning, vegetables, or sauces.
The tilting tank design helps make unloading more convenient after mixing. Instead of repeatedly scooping out heavy sausage filling or seasoned ground meat, the tank can be tilted forward to pour the mixture into a tray, container, or sausage stuffer with less effort.
Add meat, seasonings, herbs, water, spices, or marinades directly into the tank, then turn the side handle to mix. The hand-crank operation gives you steady control while the internal paddles move through the batch to help fold ingredients together.
The all-metal gear system transfers motion from the handle to the mixing paddles for steady manual operation. As the paddles rotate, they help move meat from different areas of the tank so seasonings, liquids, and marinades can spread more evenly through the mixture.
The tank, cover, and mixing paddles are made from stainless steel for regular food preparation use. The smooth surface helps reduce residue buildup after mixing sticky sausage filling, seasoned ground meat, high-fat mixtures, or marinades.
The internal mixing paddles can be removed after use, making it easier to clean around the tank and food-contact areas. Stainless steel surfaces are simple to rinse and wipe after processing sausage filling, burger blends, marinades, or other prepared food mixtures.
43 Product Results
27 Product Results
11 Product Results
9 Product Results
4 Product Results
11 Product Results
4 Product Results
54 Product Results
6 Product Results
2 Product Results
14 Product Results
14 Product Results
The Hakka 22.5L/45lb manual meat mixer is built for preparing larger batches of sausage filling, burger blends, seasoned ground meat, meatballs, meatloaf, jerky seasoning, marinades, and other food mixtures. The tilting stainless steel tank makes it easier to load ingredients and pour out finished batches, especially when working with heavier meat mixtures. With a hand-crank design, removable mixing paddles, and stainless steel food-contact parts, this sausage mixer is a practical choice for butcher shops, delis, restaurants, commercial kitchens, small food businesses, hunters, and home meat processors.
The 22.5L/45lb capacity gives you room to mix larger batches of ground meat, sausage filling, burger meat, meatballs, meatloaf, jerky seasoning, and marinades. Actual filling capacity may vary depending on meat size, texture, and added ingredients such as water, seasoning, vegetables, or sauces.
The tilting tank design helps make unloading more convenient after mixing. Instead of repeatedly scooping out heavy sausage filling or seasoned ground meat, the tank can be tilted forward to pour the mixture into a tray, container, or sausage stuffer with less effort.
Add meat, seasonings, herbs, water, spices, or marinades directly into the tank, then turn the side handle to mix. The hand-crank operation gives you steady control while the internal paddles move through the batch to help fold ingredients together.
The all-metal gear system transfers motion from the handle to the mixing paddles for steady manual operation. As the paddles rotate, they help move meat from different areas of the tank so seasonings, liquids, and marinades can spread more evenly through the mixture.
The tank, cover, and mixing paddles are made from stainless steel for regular food preparation use. The smooth surface helps reduce residue buildup after mixing sticky sausage filling, seasoned ground meat, high-fat mixtures, or marinades.
The internal mixing paddles can be removed after use, making it easier to clean around the tank and food-contact areas. Stainless steel surfaces are simple to rinse and wipe after processing sausage filling, burger blends, marinades, or other prepared food mixtures.
43 Product Results
27 Product Results
11 Product Results
9 Product Results
4 Product Results
11 Product Results
4 Product Results
54 Product Results
6 Product Results
2 Product Results
14 Product Results
14 Product Results
Hakka 22.5L/45lb Manual Meat Mixer, Tilting Stainless Steel Tank Commercial Sausage Mixer
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