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The Hakka Bros H50-ST is a professional-grade undercounter dishwasher designed for space-conscious kitchens that refuse to compromise on hygiene. This compact powerhouse delivers high-performance cleaning while fitting seamlessly under standard counters in bars, coffee shops, and small restaurants. Fully ETL and NSF certified, the H50-ST ensures your establishment meets rigorous health department sanitation standards with reliable, high-temperature sanitizing cycles.
Maximize your workflow with a capacity of up to 40 racks per hour. The H50-ST offers three selectable cleaning cycles (90, 120, and 180 seconds), allowing you to adjust the wash intensity based on the soil level of your plates and glassware. This ensures a fast turnaround of clean tableware during your busiest shifts.
Achieve a hygienic finish with a rinse temperature reaching 82°C–90°C (180°F–194°F). This unit comes equipped with built-in detergent and rinse aid pumps, along with a dedicated rinse pump to guarantee consistent water pressure. This combination ensures every load is thoroughly sanitized and comes out with a sparkling, spot-free finish.
Constructed with high-quality SS304 stainless steel, the H50-ST is built for longevity and corrosion resistance in demanding commercial environments. The magnetic door microswitch ensures safe operation by automatically stopping the cycle if the door is opened, providing an extra layer of safety for your staff.
With a dimension of 625 x 635 x 825 mm and a clearance of 300 mm, this undercounter unit is designed to fit into tight spaces without sacrificing performance. Its front-loading design and low water consumption (2.0L per rack) make it an economical and space-saving choice for any modern food service establishment.
The Hakka Bros H50-ST is a professional-grade undercounter dishwasher designed for space-conscious kitchens that refuse to compromise on hygiene. This compact powerhouse delivers high-performance cleaning while fitting seamlessly under standard counters in bars, coffee shops, and small restaurants. Fully ETL and NSF certified, the H50-ST ensures your establishment meets rigorous health department sanitation standards with reliable, high-temperature sanitizing cycles.
Maximize your workflow with a capacity of up to 40 racks per hour. The H50-ST offers three selectable cleaning cycles (90, 120, and 180 seconds), allowing you to adjust the wash intensity based on the soil level of your plates and glassware. This ensures a fast turnaround of clean tableware during your busiest shifts.
Achieve a hygienic finish with a rinse temperature reaching 82°C–90°C (180°F–194°F). This unit comes equipped with built-in detergent and rinse aid pumps, along with a dedicated rinse pump to guarantee consistent water pressure. This combination ensures every load is thoroughly sanitized and comes out with a sparkling, spot-free finish.
Constructed with high-quality SS304 stainless steel, the H50-ST is built for longevity and corrosion resistance in demanding commercial environments. The magnetic door microswitch ensures safe operation by automatically stopping the cycle if the door is opened, providing an extra layer of safety for your staff.
With a dimension of 625 x 635 x 825 mm and a clearance of 300 mm, this undercounter unit is designed to fit into tight spaces without sacrificing performance. Its front-loading design and low water consumption (2.0L per rack) make it an economical and space-saving choice for any modern food service establishment.
Hakka Bros Commercial Undercounter Dishwasher - High Temp Sanitizing, ETL & NSF Certified, 30 Racks/Hr, Stainless Steel Dishwashing Machine with Rinse Pump
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