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I have the Hakka sausage stuffer so I bought the mixer without batting and eye. It is every bit the quality that this company makes. I will be buying one of their grinders as mine is about to crap out...Don't do cheap on a grinder like i did from that fish store.
When used with smaller batches, it takes longer to thoroughly mix the meat. It does what I want it to do and I knew going into it the cleaning would be time consuming.
I use it for making jerky
It's a great piece of equipment, specially when yo need to process large amounts of meat... You know, the large amount of meat if you do by hand, your arms will fall off ??. The only thing it's that you need to clean it very good once you use it, but it takes 15 minutes top, no more than that. Remember if you are going to clean it, is everything from the inside and you need to disassemble the crank and remove the screws so that you can clean inside the machine and there are no remains of meat. The first time you do it, if possible record it or take a photo so that you know how things are going and then you can assemble it without problem. After the first time, cleaning is very simple and mechanical.
it claims to be a 15 lb mixer but there is almost no way it will do more than 10 lbs at a time , with that said its built like a tank , very heavy duty , you shouldn't have to worry about bending the paddles , with the gear box its very easy to turn when fully loaded with meat , it mixed the seasoning very well , its hard to get the meat out without taking the paddles out but thats easy to do . overall its a really good mixer , but i will attach my cordless drill to it for our next batch of sausage instead of cranking it by hand ( easy to do ) just to keep from doing all that cranking
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