Product Description:

🍔 Hakka Universal Automatic Hamburger Patty Maker Attachment

Transform your meat processing workflow with the Hakka automatic burger press attachment. This commercial-grade tool is designed to produce perfectly formed 100mm (approx. 4") diameter patties as quickly as your grinder or stuffer can operate. Engineered to minimize manual handling, it keeps your production line sanitary while ensuring every patty is consistent in size and weight, making it an essential addition for butcher shops, burger joints, and small-scale food processors.

Efficiency & High-Volume Production

⏱️ High-Speed Output: Up to 20 Patties Per Minute

Leverage the power of your existing equipment to automate patty formation. Depending on your meat grinder's output or stuffer operation, this attachment can produce up to 20 professional patties per minute. Each patty is consistently 3/4" thick and weighs approximately 1/3 lb, providing perfect uniformity for portion control and cooking.

🔗 Universal Attachment Compatibility

This versatile unit is designed to fit a wide range of Hakka commercial equipment. It is fully compatible with Hakka #8, #12, and #32 commercial meat grinders, as well as the entire series of 3L to 15L Vertical Sausage Stuffers. Its universal design ensures a secure fit, allowing you to switch between grinding and stuffing with ease.

🧼 Sanitary Design & Simple Slide Release

Keep your hands clean and maintain high hygiene standards in your kitchen. The high-tensile acrylic and plastic construction is designed for food safety and easy cleaning. Operation is intuitive: as meat is pressed into the chamber, a simple pull of the slider releases the perfectly formed patty directly onto your wax paper.

🏗️ Durable Commercial Construction

Constructed from high-tensile, food-grade materials, this attachment is built to withstand the demands of a busy commercial kitchen. The transparent acrylic housing allows you to monitor the filling process in real-time, ensuring air pockets are minimized and patty density remains consistent throughout your batch.

Got Questions? We’ve Got Answers.

▼ Does it come with different sizes for the patty?

This specific model is optimized for a standard 100mm (approx. 4") diameter patty, which is the most common size for commercial hamburgers. The thickness is set at 3/4", producing a substantial 1/3 lb patty that is ideal for grilling and frying.

▼ Is it hard to clean after processing large amounts of meat?

Not at all. The attachment is designed for quick disassembly. The acrylic and plastic components can be rinsed and sanitized with standard food-safe cleaners, ensuring that no meat residue remains in the chamber, which helps prevent bacterial growth.

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